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ice cream stabilizer

e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential

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Descrição
By using kappa carrageenan in ice cream as an auxiliary but essential stabilizer, the results are satisfactory, the texture, taste, quality are improved.
e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential
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e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential
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e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential
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e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential
e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential
e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential
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