Stab 2000 Ice Cream Stabilizer - 1kg - Louis François
Por um escritor misterioso
Descrição
Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.
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Stabilizing and emulsifying agent for ice creams and whipped creams. , It improves texture and creaminess by preventing the crystallization of sugars.
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