RVA viscograms of native starches, amylopectin and resistant
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Model Approach to Starch Functionality in Bread Making
Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT) - ScienceDirect
Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
RVA viscoamylogram of native and modified starches from the variety
PDF) Pasting Behavior of Amylose, Amylopectin and Their Mixtures as Determined by RVA Curves and First Derivatives
Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy
RVA viscograms of native starches, amylopectin and resistant starches.
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Rapid Visco Analyser (RVA) As A Tool For Measuring Starch-Related Physiochemical Properties in Cereals - A Review, PDF, Starch
Full article: Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility
RVA-viscograms of soaked and malted sorghum starches. RG: raw grain;
RVA viscograms of native starches, amylopectin and resistant starches.
Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties - ScienceDirect
Viscogram parameters of three types of rice flour and their starches at
