Ewww. Make the ropy syrup go away, Sap & Syrup
Por um escritor misterioso
Descrição
CONCORD, N.H.—One of the dreaded phenomenon in sugaring is ropy syrup and researchers have tips on how to beat it. “It’s a problem that once you’ve known, you don’t want to know again,” said Martin Pelletier, a researcher with Centre Acer in St-Norbert d’Arthabaska, Que. Pelletier gave a compelling presentation on the topic at the North American Maple Syrup Council’s annual meeting in Concord, N.H. in Oct. Experts classify ropy syrup as a “texture defect” consisting of a string that extends 4 inches or more in the syrup. It’s a nightmare in the sugarhouse, making syrup unsellable. It can create overflows in the pan and is impossible to filter.
Rochester students develop award-winning devices to 'save syrup' : News Center
PDF) A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality
ropey syrup Ohio State Maple
Evaporating sap and making maple syrup – The Grovestead
Midnight Syrup
Frontiers A Metataxonomic Analysis of Maple Sap Microbial Communities Reveals New Insights Into Maple Syrup Complexity
Sweet Project for Students at The Culinary Institute of America: Maple Syrup from Tree to Jug
Maple Syrup - CooksInfo
Description Rochester - iGEM 2022
