Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF] Microbial flora, probiotics, Bacillus subtilis and the search
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF] Lactobacillus sporogenes or Bacillus coagulans
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers in Microbiology
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Bacillus natto (Bacillus subtilis) is a versatile microorganism
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Hydrolytic Exoenzymes Produced by Bacteria Isolated and Identified
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
natto - List of Frontiers' open access articles
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
natto - List of Frontiers' open access articles
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Nutrients, Free Full-Text
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
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