RVA profiles of different samples from four barley cultivars
Por um escritor misterioso
Descrição
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related
Journal of Agricultural and Food Chemistry
Extraction and characterization of waxy and normal barley β
Time-Course Comparative Metabolome Analysis of Different Barley
Milling of Canadian oats and barley for functional food
Extraction and characterization of waxy and normal barley β
Foods, Free Full-Text
Comparative assessment of nutritional, thermal, rheological and
RVA viscosity profiles of aqueous dispersions of various oat bran
Rapid visco-analysis (RVA) starch pasting profiles of sorghum
Time-Course Comparative Metabolome Analysis of Different Barley
Agronomy Journal: Vol 112, No 1
Behaviors of starches evaluated at high heating temperatures using
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