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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Full article: Bioethanol production from agro-wastes: a comprehensive review with a focus on pretreatment, enzymatic hydrolysis, and fermentation
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Frontiers Innovations and developments in single cell protein: Bibliometric review and patents analysis
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
PDF) Single Cell Protein Production: A Review
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Multi-product biorefinery from Arthrospira platensis biomass as feedstock for bioethanol and lactic acid production
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Indigenous Fermented Foods of Southeast Asia - J. David Owens, PDF, Lactic Acid
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Bioengineering, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Production of single cell protein from manure as animal feed by using photosynthetic bacteria - Patthawaro - 2019 - MicrobiologyOpen - Wiley Online Library
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Evaluation of different culture media, based on pure carbon sources or
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A critical review on various feedstocks as sustainable substrates for biosurfactants production: a way towards cleaner production, Microbial Cell Factories
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