Imitation of RVA pasting measurement protocol in an oscillatory
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Foods, Free Full-Text
Molar mass effect in food and health - ScienceDirect
PDF) Effect of the pearled in the isolation and the morphological
Evaluation of glucomannan as a fat replacer in the dough and
In situ monitoring of starch gelatinization with limited water
Characterization of rheological properties of rye arabinoxylans in
Biodegradable Fiber-Reinforced Gluten Biocomposites for
Characterization of rheological properties of rye arabinoxylans in
Fabrication of Delivery Gels with Micellar Casein Concentrates
First Principles Insight into the α-Glucan Structures of Starch
PDF) Pasting Behavior of Amylose, Amylopectin and Their Mixtures
Molar mass effect in food and health - ScienceDirect
Foods, Free Full-Text
Fermented Gluten-Free Baked Goods
