Beer yeast extract carbon oxygen nitrogen hydrogen content
Por um escritor misterioso
Descrição
Turning food waste into value-added carbon dots for sustainable food packaging application: A review - ScienceDirect
Frontiers Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?
Nutrition
Giant landfill in tiny Washington hamlet turns trash to natural gas, as utilities fight for a future
Toxic Gas Detection in Breweries
Nitrogen in the Beer Brewing Process - Direct Air
Relevance of Oxygen for the Formation of Strecker Aldehydes during Beer Production and Storage
A New Model of Alcoholic Fermentation under a Byproduct Inhibitory Effect
Determination of Anaerobic Co-fermentation of Brewery Wastewater and Brewer's Spent Grains for Bio-hydrogen Production
Processes, Free Full-Text
Full article: Engineered yeasts and lignocellulosic biomaterials: shaping a new dimension for biorefinery and global bioeconomy
Transition metals in brewing and their role in wort and beer oxidative stability: a review - Mertens - 2022 - Journal of the Institute of Brewing - Wiley Online Library