Vegan Chocolate Mousse Recipe

Por um escritor misterioso

Descrição

This creamy vegan chocolate mousse looks super fancy, but it’s so easy to make since it can be whipped up in less than 25 minutes. Top it with coconut yogurt and chocolate for an extra velvety treat that is sure to become your new go-to dessert!
This creamy vegan chocolate mousse looks super fancy, but it’s so easy to make since it can be whipped up in less than 25 minutes. Top it with coconut yogurt and chocolate for an extra velvety treat that is sure to become your new go-to dessert! INGREDIENTS 5 oz. Navitas Organics Bittersweet Cacao Wafers 16 oz. silken tofu ⅓ cup date syrup ¼ cup Navitas Organics Cacao Powder2 tsp. vanilla extract1 tsp. espresso powder ¼ tsp. kosher salt DIRECTIONS Place the cacao wafers in a microwave-safe bowl and heat in 30-second intervals, stirring after each round, until the chocolate is melted and silky smooth. In a high-speed blender, add the tofu, date syrup, cacao powder, vanilla extract, espresso powder and salt. Blend on low, slowly ramping up the speed to medium until homogeneous and smooth, scraping down sides as needed. Add in cooled chocolate and blend until smooth and creamy, scraping down sides as you go. Adjust salt as needed. Divide mousse into 4-5 ramekins or glasses and chill overnight in fridge. When ready to serve, top mousse with coconut yogurt or vegan whipped cream and enjoy! Makes 4 servings Submitted by Yasmeen Ali | Munching with Mariyah