Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination
Por um escritor misterioso
Descrição
Frontiers Proteomic exploration reveals a metabolic rerouting
Comparative proteomic analysis of different barley cultivars
Shotgun proteomics of the barley seed proteome
Spatio‐temporal profiling and degradation of α‐amylase isozymes
Proteome Phenotypes Discriminate the Growing Location and Malting
Shotgun proteomics of the barley seed proteome
PDF) Characterizaiton of Barley Serpin Z7 That Plays Multiple
Protein changes during malting and brewing with focus on haze and
Table 2 from Proteomic analysis of differences in barley (Hordeum
Table 2 from Proteomic analysis of differences in barley (Hordeum
Table 2 from Proteomic analysis of differences in barley (Hordeum
