SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
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Abstract Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry
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Garlic Revisited: Antimicrobial Activity of Allicin-Containing
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Garlic Revisited: Antimicrobial Activity of Allicin-Containing
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SciELO - Brazilian Journal of Biology
PDF) Novel NARC-G1 garlic: comparative allicin quantification with
PDF) Novel NARC-G1 garlic: comparative allicin quantification with
PDF) Novel NARC-G1 garlic: comparative allicin quantification with
Cytotoxic effects of two extracts from garlic (Allium sativum L
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Allicin is the major active sulfur-containing moiety that is released when garlic cloves are crushed or damaged. Since its first recorded use in
Allicin: The Natural Sulfur Compound from Garlic With Many Uses
Comparative analysis of two kinds of garlic seedings: qualities
NARC Garlic G1 - Garlic Field Mirpur Azad Kashmir showing
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