Mango Lassi Recipe - NYT Cooking
Por um escritor misterioso
Descrição
Mangoes tend to vary in texture and sweetness depending on where they are from; tart varieties can add sour notes to salad while milder mangoes go well with chile and lime In Pakistan and across South Asia, there is a revered, intoxicating sweetness to most mangoes Adding yogurt and milk to chopped bits balances that sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when the fruit is in season
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