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NUTRITION INSIGHTS-JANUARY ISSUE 2023 by nutritioninsights - Issuu
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Use of low-protein staple foods in the dietary management of patients with stage 3–4 chronic kidney disease: a prospective case-crossover study, BMC Nephrology
Nearly half of U.S. adults are trying to eat less sugar [infographic]
PDF) Pleurotus spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application
what's new at Sysco holiday 2012
PDF) Predicting the Behavior of Escherichia coli Introduced as a Postprocessing Contaminant in Shrikhand, a Traditional Sweetened Lactic Fermented Milk Product
Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond (Prunus dulcis (Mill.) D.A. Webb) Skin Polyphenols
A Systematic Approach to Obtain Validated Partial Least Square Models for Predicting Lipoprotein Subclasses from Serum NMR Spectra
