Skewered Vietnamese Chicken with Lime Leaf – Ruth Pretty Catering
Por um escritor misterioso
Descrição
Photographer Kevin Stent "The Dominion) (serves 4 -6) At this time of the year serve with steamed rice and freshly cooked asparagus. If you wish drizzle asparagus with a little sesame oil and sprinkle with sesame seeds. INGREDIENTS 800g boneless chicken thighs (skin off and each thigh cut into 16 - 24 pieces) 1 tsp flaky sea salt 10g (1 tbsp) sugar 1/2 tsp coarsely ground black pepper 1/2 tsp five spice powder 1/2 cup finely grated, or crushed, fresh turmeric {or 1 tbsp ground turmeric} 2 tbsp crushed garlic 2 tbsp finely chopped shallots 1/2 cup finely chopped lemongrass 1 tsp dried chilli flakes 4 lime leaves (finely sliced) 1 tsp sesame oil 15ml (1 tbsp) bottled fish sauce {you will easily find Thai fish sauce in supermarkets} 8 - 12 wooden skewers (soaked in water 1 hour) METHOD
Chicken – Ruth Pretty Catering
Winter 2022 (Vol 76) by Food & Dining Magazine - Issuu
Antipasto & Nibbles – Page 3 – Ruth Pretty Catering
Best & Worst 2022: Food & Drink
VIETNAMESE PORK & LEMONGRASS SKEWERS - Cuisine Magazine - From New Zealand to the World
Chicken – Ruth Pretty Catering
b>Lengua a la Veracruzana inspired by Kitchen Confidential #cookthebooks
Vietnamese Lime Chicken Wings Recipe, Adam Gertler
Vietnamese Lemongrass Chicken Skewers Recipe Story - Powered By Mom
Skewered Vietnamese Chicken with Lime Leaf – Ruth Pretty Catering
Lemongrass chicken skewers with lime leaf rice recipe