Induction of Maize Starch Gelatinization and Dissolution at Low
Por um escritor misterioso
Descrição
Cryopreservation and Freeze-Drying Protocols, Second Edition
Frontiers Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
Gelation mechanisms of granular and non-granular starches with variations in molecular structures - ScienceDirect
Pickering emulsions based on CaCl2-gelatinized oat starch - ScienceDirect
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review - Sinhmar - 2023 - Starch - Stärke - Wiley Online Library
Hydrogen Peroxide, H2O2
Full article: Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Quantifying and modeling the gelatinization properties of individual pulse- starch granules by ParCS - ScienceDirect
Starch Gelatinization, Baking Processes
Full article: Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Effect of protein–starch interactions on starch retrogradation and implications for food product quality - Scott - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Alteration in Dissolution Characteristics of Gelatin-Containing
Hydroxypropylation reduces gelatinization temperature of corn starch for textile sizing
