Indoor production of stockfish - Nofima
Por um escritor misterioso
Descrição
Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…
Stockfish Production, Cultural and Culinary Values
Would you like salt fish or klippfisk for dinner today?
PDF) Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications
Nigeria faces a 2.5m metric tonnes of fish deficit - Farmers Review Africa
Documentary Stockfish from Norway Preview copy
PDF) Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Fewer Cod Spawnings Than Before, Fisheries & Aquaculture
PDF) Academic Journal of Interdisciplinary Studies An Integral Systems Theory Perspective of Interdisciplinary Collaboration: The Example of CATCH, a Capture-Based Aquaculture Research Project for Quality Norwegian Cod Products
Hrogn uses research to document food safety - Nofima
Loss of MSC certification has little impact on the price of Norwegian cod