Ice cream, Definition, History, & Production
Por um escritor misterioso
Descrição
Ice cream, frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. Hundreds of flavors have been devised, the most popular being vanilla, chocolate, and strawberry. Learn about the history and making of ice cream.
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BBC Radio 4 - You're Dead to Me - 8 scoops on the history of ice cream
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Ice, Cream and Chemistry - American Chemical Society
