Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is
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IMPORTED FROM ITALY, Taking its name from the northern Italian village of Gorgonzola, this unmistakable blue cheese has a soft texture that makes it
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Linea Oro DOP Gorgonzola Dolce is a soft, aged, pasteurized, blue, cow's milk cheese from Italy. Dolce translates to sweet in Italian. Gorgonzola
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