Fresh Shallot
Por um escritor misterioso
Descrição
Smaller and milder than its onion sibling, this allium adds a flavorful flair to almost any dish. Caramelize, roast, pickle, or enjoy raw—you really can
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Shallots are a great addition to any salad, soup, side dish, casserole, stir fry or sauté. Nutritionally, they're packed with antioxidants and
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Savor the sweet, mild flavor of this large, easy-to-peel eschalion (banana) type shallot. Very popular with chefs, it is technically a cross between a
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