Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Por um escritor misterioso
Descrição
Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).
This dessert takes me back to my childhood in Manila
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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