Mountain Gorgonzola Cheese DOP/Cut & Wrapped by igourmet/Cheese
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From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. Like many cheeses, this cheese takes its name from the local town where it was created, Gorgonzola, just south of Milan. There, a simple fresh cheese was made for generations, until a few forgotten wheels were found to have turned b
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From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. Like many cheeses, this cheese takes its name from the local
Mountain Gorgonzola DOP Cheese
igourmet Italian Mountain Gorgonzola Cheese DOP - Authentic, Tangy, Half Wheel From Lombardy (6 pound) : Grocery & Gourmet Food
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igourmet Italian Mountain Gorgonzola Cheese DOP - Authentic, Tangy, Half Wheel From Lombardy (6 pound) : Grocery & Gourmet Food
The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the
Taleggio DOP Cheese
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igourmet Italian Mountain Gorgonzola Cheese DOP - Authentic, Tangy, Half Wheel From Lombardy (6 pound) : Grocery & Gourmet Food
Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Montasio was originally
Montasio DOP Cheese
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