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Compote of Glazed Shallots, Recipes

Por um escritor misterioso

Descrição
This recipe is dead simple, yet it draws out all the sweet, fragrant flavour of the shallots and at the same time gives them a glazed pink, jewel-like appearance. It makes an excellent accompaniment to beef, or you can add a bit of sophistication to bangers and mash. Cider and cider vinegar can be used instead of wine to make it more economical. The Delia Online Cookery School: Find out more about our free Cookery School. Just click here to watch Delia's introduction.
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