Chashu Pork - Ang Sarap
Por um escritor misterioso
Descrição
Like the Chinese Char Siu the Chashu Pork is made out of pork seasoned with honey and soy sauce but the similarity ends there as the Japanese version is braised not roasted and it does not use any red food colouring as well as the five spice powder. Like its Chinese counterpart it is also served on noodle soup dishes more particularly the ramen.
Tonkotsu Ramen - Ang Sarap
Chashu Pork (Japanese Braised Pork Belly)
Chashu Pork (Braised Pork Belly for Ramen)
Chashu チャーシュー, Recipe
Wonton and Char Siu Pork Noodle Soup - Ang Sarap
Char Siu Pork by Ang Sarap (A Tagalog word for It's Delicious )
Yakibuta (Braised Pork - Japanese Char Siu), Recipe
Char Siu (Chinese BBQ Pork, 叉烧肉) - Omnivore's Cookbook
Braised Pork with Eggs in Coconut Water
Chashu pork (for ramen and more) - Caroline's Cooking
Chicken Chashu, Recipe
