THIS RESTAURANT IS CLOSED Four Square Durham NC Reviews
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Is the best Contemporary cuisine in Durham cooked at THIS RESTAURANT IS CLOSED Four Square? gives it a 14 rating on a twenty-point scale. Read our reviews to find out more.
Not far from Duke University, Four Square explores seasonal contemporary cuisine in a Victorian setting. Owner/chef Shane Ingram previously worked at The Inn at Little Washington and with the late Charlie Trotter in Chicago before opening Four Square in the old Barlett-Mangum mansion in a historic Durham neighborhood. Chef Ingram’s menu offers such inventive first courses as clam-and-boiled peanut chowder, seared foie gras with mushroom pain perdu, and chile-spiced fried oysters. Main courses could include baked wild salmon with an
Not far from Duke University, Four Square explores seasonal contemporary cuisine in a Victorian setting. Owner/chef Shane Ingram previously worked at The Inn at Little Washington and with the late Charlie Trotter in Chicago before opening Four Square in the old Barlett-Mangum mansion in a historic Durham neighborhood. Chef Ingram’s menu offers such inventive first courses as clam-and-boiled peanut chowder, seared foie gras with mushroom pain perdu, and chile-spiced fried oysters. Main courses could include baked wild salmon with an
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