Night Shift Brewing Whirlpool American Pale Ale (Everett, MA) - The Urban Grape
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“Our first brew of Whirlpool was a 60 gallon batch brewed in 2014. When it sold out immediately, we knew we’d created something special. Its recipe today is essentially the same as that first batch – a malt bill of wheat, oats, and barley; generously hopped and dry-hopped with Mosaic and Ella hops. An all-time staff favorite.” - Beer Advocate
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